Sri Padmavati Mahila Visvavidyalayam - [SPMVV] Tirupati
Chittoor,Andhra Pradesh,India
+91-877-2284588
: +91 - 828 101 0854
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Master of Science (M.Sc.) Food Science and Quality Control (FSQC)
Master of Science (M.Sc) Food Science and Quality Control (FSQC)
Course
Master of Science (M.Sc) Food Science and Quality Control (FSQC) is a PG Programme. Master of Science (M.Sc) Food Science and Quality Control (FSQC)Course offered by Sri Padmavati Mahila Visvavidyalayam - [SPMVV] Tirupati . The Food Science provides a powerful cognitive content and basic understanding of chemistry, biology, engineering, physics, statistics, genetics, organic chemistry, biology, and nutrition that's applied toward the preservation, processing, packaging and distribution of foods that area unit wholesome, reasonable and safe. The goal of the program is to organize Food Scientists for career opportunities in food and allied industries, or for additional studies in graduate or skilled faculties. See a tutorial authority for specific course listings.
Duration : 2 Years
Eligibility
- B.Sc. Home Science, B.Sc. Applied Nutrition, B.Sc. Rural Home Science, B.Sc. Clinical Nutrition and Dietetics, B.Sc. Food Science and Quality Control, General B.Sc. With Nutrition as one paper, BHSC (4 years) with 50% marks in groups.
Higher Studies:
- M.Phil (Food Science and Quality Control (FSQC) )
- Ph.D (Food Science and Quality Control (FSQC))
Career Opportunities
- Food Technologist
- Research Scientist
- Quality Technician
- Beverage Technologist
- Production Manager
