Acharya N. G. Ranga Agricultural University Guntur
Guntur,Andhra Pradesh,India
1800 - 425 - 0430
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 1964
- Entrance
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Bachelor of Technology (B.Tech) Food Technology
Bachelor of Technology (B.Tech) Food Technology
Course:
B. Tech. in Food Process Engineering programme is a four-year undergraduate programme that introduces students to food-related technologies and its various specifications. It includes the study of the nutritive values of food and their chemical composition and relates to the study of areas food production areas like packaging, chemical balances of food, nutrition, microbiology etc. along with the foundational knowledge of food products and food raw materials.
Students are introduced to various techniques such as food marketing, food processing, food and its related research methods etc. which helps them to understand them in the raw form and cope up with the challenges in the food processing industry.
Duration: 4 years
Eligibility:
- A pass in the HSC (Academic) or its equivalent with a minimum average percentage in Mathematics, Physics and Chemistry
Higher studies:
- Master of Engineering in Food Technology
- Master of Technology in Processing and Food Engineering
- Master of Technology in Food Biotechnology
- Master of Technology in Food Technology
- Master of Technology in Food and Nutrition
- Master of Technology in Food safety and Standards
Career Opportunities:
- Quality Assurance Manager
- Laboratory Supervisor
- Food Scientist
- Process Manager
- Food Sales Representative
- Food Researcher
- Food Consultant
- Quality Control Manager
- Production Manager
- Food Packaging Manager
- Product Development Specialist
