Acharya N. G. Ranga Agricultural University Guntur
Guntur,Andhra Pradesh,India
1800 - 425 - 0430
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 1964
- Entrance
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Master of Science (M.Sc.) Food and Nutrition
Master of Science (M.Sc) in Food and Nutrition
Course:
Master of Science (M.Sc) PG Programme . Master of Science (M.Sc) PG Programme offered by Acharya N. G. Ranga Agricultural University. The programme offers intensive data and experience in food creating, research, and development. Food mortal studies the character and quality of food at the side of the coming up with and managing food processinstrumentality. It includes work in areas of nutrition, food packaging, internal control management, basic food chemistry and human physiology etc. The course is aimed to obtain the requisite skills needed for operating with novel food development and their quality improvement within the food business, health sector, and food regulative agencies with the distinct advantage of bringing nutrition based mostly to all aspects of the food business, together with product development and sales.
Duration: 2 years
Eligibility:
- Minimum percentage is 50% aggregate who posses B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Sci ence and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology
Higher Studies:
- Ph.D ( Foodand Nutrition)
Career Opportunities:
- Management Dietician and Nutritionist
- Clinical and Therapeutic Dietician
- Public Health and Community Dietician
- Researcher
- Quality Manager
