Acharya N. G. Ranga Agricultural University Guntur
Guntur,Andhra Pradesh,India
1800 - 425 - 0430
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 1964
- Entrance
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Master of Technology (M.Tech) Processing and Food Engineering
Master of Technology (M. Tech) in Processing & Food Engineering
Course:
Master of Technology (M.Tech) PG Programme . Master of Technology (M.Tech) PG Programme offered by Acharya N. G. Ranga Agricultural University. The Department of Process and Food Engineering offers numerous courses like Drying and Storage Engineering, Food Quality, Agricultural Structures and surrounding management, Dairy farm and Food Engineering, Food Packaging Technology, Crop method, Development of Processed Products and Equipments Processing of, Cereals, Pulses and Oil Seeds. Food Engineering could be a multidisciplinary field of applied physical sciences which mixes science, microbiology, and engineering education for food and connected industries.
Duration: 2 years
Eligibility:
- B.Tech. in Food Process Engg./ Agricultural Engg or Equivalent with 45% aggregate.
Higher Studies:
- Ph.D (Processing & Food Engineering)
Career Opportunities:
- Food Technologist
- Research scientist
- Production Manager-Confectionery
- Food Process Engineer
- Organic Chemist
