Akkamahadevi Women's University Vijayapura
- University
- Women's College
- ESTD 2003
- State University
Interested in this College?
Bachelor of Science (B.Sc) Food Processing and Nutrition
Bachelor of Science (B.Sc) Food Processing and Nutrition
Course
The science of Food and Nutrition integrates the relation between the production and consumption aspects of Food. B.Sc. Food Science and Nutrition course bring together the study of understanding the biological and chemical composition of food and how it’s preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption.
The program concentrates on the aspects of nutrition, the techniques of preservation and it’s importance to health. Learning the different aspects related to healthy intake of food, the program throws light on the level of nutritional components of the food. Candidates are skilled to conduct research about the nutritional value, conservation of food products and the aspects that leads to rotting of food materials.
Duration : 3 Years
Eligibility : Candidates, those who have qualified their 10+2 examination in any relevant stream or any equivalent examination with a minimum aggregate of 45% marks for general category and 40% marks for SC/ST category from a reputed university listed under UGC/AIU can avail for this program.
Career Opportunities
- Food Technologist
- Dietician
- Fitness Trainer
- Marketing Food & Nutrition
- Professor
