Al Jamia Arts and Science College Perinthalmanna
Malappuram,Kerala,India
+91 4933 227 918
: 828 101 0854
http://www.aljamiacollege.com/
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- College
- Co - Education
- ESTD 2010
- Arts, Science & Commerce
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Bachelor of Science (B.Sc) Food Technology
B.Sc Food Technology
Course
B.Sc Food Technology is a three-year undergraduate degree program in science by Al Jamia Arts and Science College Perinthalmanna. The course equips students to apply scientific knowledge in producing, processing, and distributing food. Al Jamia Arts and Science College Perinthalmanna is affiliated to University of Calicut Malappuram.University of Calicut curriculum covers theory and practice in English,Applied Chemistry, Business Mathematics, Environmental Chemistry, Food Chemistry Lab, Food Analysis Techniques, Principles of Food Science, Introduction to Biochemistry, Biochemistry Lab, Food Microbiology, Contamination and Spoilage of Food, Processing of Cereals, Fruits, Vegetables & Beverages, Food and Nutrition, Food Additives, Food Microbiology Lab, Technology of processing Fish, Meat & Poultry, Food Preservation Technology, Food Waste Management, Food Analysis Lab, Food Processing Lab, Food Process Technology - Milk and Dairy Products, Bakery,Confectionary and Miscellaneous products, Food Adulteration and Food Toxicology,processing of Oils and Fats, Fermented Food, Project and Internship. After the program,the students can work as toxicologists, food scientists, food technologists, food inspectors, processing controllers, food packaging specialists, and instructors.
Duration : 3 Years
Eligibility : The candidates must have pass Higher Secondary from a recognized board
Higher Studies
- M.Sc
- MSc Food Technology
- MSc Food Technology and Quality Assurance
- MSc Food Safety and Quality Assurance
- Master of Science in Food Biotechnology.
- Master of Science in Food Nutrition.
- Master of Science in Food Processing Technology.
- Master of Science in Food Science & Technology.
- Master of Science in Food, Nutrition & Dietetics.
- MSc Food Science and Nutrition
- Master of Science in Microbial & Food Technology
- MSc Nutrition and Dietetics
- MSc Nutritional Science
- MSc Home science
- MHRM
Career Opportunities
- Food Scientist
- Food Technologist
- Food Inspector
- Food Quality Analyst
- Food Chemist
- Product Development Specialist
- Process Development Specialist
- Toxicologist
- Food Processor
- Food Production Manager
- Educator
- Food Manufacturing Specialist
- Research Assistant
- Food Science Content Writer
- Food Lab Assistant
- Beverages Specialist
- Diary processing manager
- Technical brewer
- Laboratory Technician
- Food Handler
- Food Processing Operator
- Food Science Teacher
- Bacteriologist
- Organic Chemists
- Biochemists
- Analytical Chemists
- Home Economists
- Research Scientists
