APJ Abdul Kalam Technological University Thiruvananthapuram
- University
- Co - Education
- ESTD 2014
- State University
Interested in this College?
Bachelor of Technology (B.Tech) Food Technology
Bachelor of Technology (B.Tech) Food Technology
Course
APJ Abdul Kalam Technological University Thiruvananthapuram offers B.Tech Food Technology, a four-year
undergraduate course, for those who have completed a 10+2 from a recognized board. The course deals with food technology involved in food processing and preservation. The study makes the students aware of food conservation, quality, solidity and the food process cycle from a scientific perspective. APJ Abdul Kalam Technological University curriculum includes topics such as Chemistry, Computer Literacy, Physics, Personality and Development, Engineering Graphics, Workshop, Mathematics, Food Biochemistry, Basic Engineering, Material Science, Biology, Applied Mechanics and Strength of Materials, Food Microbiology, Stoichiometry and Engineering, Unit Operations in Food Processing, Kinematics of Machinery, Crop Processing Engineering, Heat and Mass Transfer, Food Processing Engineering, Fat and Oil Processing, Biochemistry-Processing and Preservation, Refrigeration and Air Conditioning, Post-harvest Physiology, Fat and Oil Processing, Food Fermentation, Computer Skills, Food and Waste Management, Hazard Analysis, Bakery and Confectionary, Food Packaging Technology, Food Processing and Management, Internship and more. The areas of employment coming under B.Tech Food Technology are food research and development, microbiology centres, food processing and product development, food standard assessing, quality assurance companies, production management companies, technical sales outlets, and the like. The various career roles suitable to the candidates are, Production Manager, Food Technologist, Sensory Specialist, Food Application Specialist, Product Development Specialist, Food Scientist, Food Researcher, Project Manager, Food Sales Representative, Research and Design Engineer, Food Consultant, and many others.
Duration: 4 years
Eligibility
Candidates must pass 10+2 with Science (Physics, Mathematics and Chemistry) from a recognized board
Higher Studies- M.Tech
Career Opportunities
- Food Technologist
- Production Manager
- Sensory Specialist
- Food Scientist
- Food Application Specialist
- Product Development Specialist
- Project Manager
- Food Researcher
- Research and Design Engineer
- Food Sales Representative
- Food Consultant
