B.C.M. College Kottayam
- College
- Women's College
- ESTD 1955
- Arts, Science & Commerce
Interested in this College?
Bachelor of Science (B.Sc) Food Science and Quality Control (SF)
Bachelor of Science (B.Sc) Food Science and Quality Control
Course
B.Sc Food Science & Quality Control is a three-year undergraduate program offered by B.C.M. College Kottayam. The program focuses on creating quality professionals in the food industry to handle research & development, processing, manufacturing, preserving, marketing, storage and distribution of quality food products. B.C.M. College is affiliated to Mahatma Gandhi University Kottayam. Mahatma Gandhi University syllabus consists of papers like Basic Nutrition, Basic Food Chemistry, Methodology in the Discipline of Food Science, Food Commodities, Food Preservation, Food Microbiology, Sanitation and Hygiene, Processing Technology of Animals Foods, Sensory Evaluation, Food Packaging Materials & Testing, Processing Technology of Plant foods, Analytical Instrumentation, Food Safety & Quality Assurance, Food Analysis, Food Toxicology, Environmental Studies and Human Rights, Basic Microbiology, Food Analysis & Adulteration testing, Entrepreneurship Development & Management in food Industry, Food Adulteration & Testing, Advanced Food Microbiology, Advanced Food Chemistry, English, Chemistry, Zoology, Project, Industrial training. Successfully course completed students can work in FMCG, diary, pharma-biotech, agro-biotech, bakeries & confectionaries, food packaging, education institutes as food technologists, food scientists, food inspectors, food chemists, toxicologists, instructors, food manufacturing and packaging specialists.
Duration: 3 years
Eligibility
The candidates must have pass Higher Secondary from a recognized board
Higher Studies
- M.Sc Food Technology
- M.Sc Food Technology and Quality Assurance
- M.Sc Food Safety and Quality Assurance
- M.Sc Food Science and Nutrition
- M.Sc Nutrition and Dietetics
- M.Sc Nutritional Science
- M.Sc Home science
- MHRM
- MBA
- B.Ed
- M.Ed
- PhD
Career Opportunities
- Food Scientist
- Food Technologist
- Food Inspector
- Food Quality Analyst
- Food Chemist
- Product Development Specialist
- Process Development Specialist
- Toxicologist
- Food Processor
- Food Production Manager
- Dietician
- Educator
- Nutritionist
- Diet and Fitness Counsellor
- Food Manufacturing Specialist
- Research Assistant
- Food Science Content Writer
