Bangalore University Bengaluru
Bengaluru,Karnataka,India
080 2296 1000
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 1964
- State University
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Master of Vocation (M.Voc.) Food Processing and Nutraceuticals
M.Voc. Food Processing & Nutraciticals
Course
Master of Vocation in Food Processing and Nutraceuticals is a full-time two-year postgraduate degree course offered by the Bangalore University, Bangalore.
Eligibility
Candidates who have passed the three-year Bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences) examination of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional / major / special / main subject, are eligible for admission to the programmes provided they have secured a minimum of 40% marks in the aggregate of all subjects and 45% (40% for SC/ST/Category-I candidates) marks in the cognate subject.
Eligibility for Lateral Admission to M.VOC (SEMESTER III)
Candidates who have passed the four (4) years Bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences/Agricultural Science, Dairy Sciences, Horticulture, Forestry, Fisheries, Pharmacy, Engineering (Biotechnology/Food Science/Food Technology/Agricultural Engineering) or M.Sc in any branch of life sciences of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional/major/special/main subject, are eligible for lateral admission to Semester III of M.Voc program provided they have secured a minimum of 45% marks in the aggregate of all subjects (40% for SC/ST/Category-I candidates).
Duration: 2 years
Job aspects
The course is pro-industry and students coming out of the course would be placed in food processing industries, herbal extraction in various roles such as production, packaging, quality control, auditing, product development, sales, and marketing.
The course is also designed to groom the students into entrepreneurs.
