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Bangalore University Bengaluru

Bengaluru,Karnataka,India

080 2296 1000

: +91 - 828 101 0854

www.bangaloreuniversity.ac.in

No.of Views: 97472

  • University
  • Co - Education
  • ESTD 1964
  • State University

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Master of Vocation (M.Voc.) Food Processing and Nutraceuticals

M.Voc. Food Processing & Nutraciticals

Course

Master of Vocation in Food Processing and Nutraceuticals is a full-time two-year postgraduate degree course offered by the Bangalore University, Bangalore.

Eligibility

Candidates who have passed the three-year Bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences) examination of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional / major / special / main subject, are eligible for admission to the programmes provided they have secured a minimum of 40% marks in the aggregate of all subjects and 45% (40% for SC/ST/Category-I candidates) marks in the cognate subject.

Eligibility for Lateral Admission to M.VOC (SEMESTER III)

Candidates who have passed the four (4) years Bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences/Agricultural Science, Dairy Sciences, Horticulture, Forestry, Fisheries, Pharmacy, Engineering (Biotechnology/Food Science/Food Technology/Agricultural Engineering) or M.Sc in any branch of life sciences of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional/major/special/main subject, are eligible for lateral admission to Semester III of M.Voc program provided they have secured a minimum of 45% marks in the aggregate of all subjects (40% for SC/ST/Category-I candidates).

Duration: 2 years

Job aspects

The course is pro-industry and students coming out of the course would be placed in food processing industries, herbal extraction in various roles such as production, packaging, quality control, auditing, product development, sales, and marketing.
The course is also designed to groom the students into entrepreneurs.


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