Bharatiya Engineering Science & Technology Innovation University Visakhapatnam
Visakhapatnam,Andhra Pradesh,India
+91-6366115252
: +91 - 828 101 0854
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- College
- Co - Education
- ESTD 2019
- Private University
- Entrance
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Bachelor of Science (B.Sc) Food Science and Technology
Bachelor of Science (B.Sc.) in Food Science and Technology
Course
Bachelor of Science (B.Sc) Course is an UG Programme. Bachelor of Science (B.Sc) Course offered by Bharatiya Engineering Science & Technology Innovation University Visakhapatnam. Food Science and Technology is an exciting multidisciplinary field that prepares students with a comprehensive information of the biological, physical and engineering sciences to develop new food product, style innovative process technologies, improve food quality and nutrient price, enhance the protection of foods and make sure the quality of our food provide. Food Science majors apply the principles learned within the basic sciences like food chemistry, organic chemistry, genetics, biological science, food engineering and nutrition to produce shoppers with safe, wholesome and enticing food product that contribute to their health and well-being.
Duration : 3 Years
Eligibility
- Passed the 10+2 with PCB or equivalent examination from CBSE / ICSE / SSC / IB / IGCSE or any other examination within scope and standard found to be the senior secondary Examination of a recognised Indian Board / University.
Higher Studies :
- M.Phil (Food Science and Technology)
- M.Sc (Food Science and Technology)
- Ph.D (Food Science and Technology)
Career Opportunities
- Food Technologist
- Product Manager
- Beverage Technologist
