Bharatiya Engineering Science & Technology Innovation University Visakhapatnam
Visakhapatnam,Andhra Pradesh,India
+91-6366115252
: +91 - 828 101 0854
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- College
- Co - Education
- ESTD 2019
- Private University
- Entrance
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Master of Science (M.Sc.) Food Science and Technology
Master of Science (M.Sc) Food Science and Technology
Course
Master of Science (M.Sc) Food Science and Technology is a PG Programme. Master of Science (M.Sc) Course offered by Bharatiya Engineering Science & Technology Innovation University Visakhapatnam. The Food Science and Technology provides a powerful cognitive content and basic understanding of chemistry, biology, engineering, physics, statistics, genetics, organic chemistry, biology, and nutrition that's applied toward the preservation, processing, packaging and distribution of foods that area unit wholesome, reasonable and safe. The goal of the program is to organize Food Scientists for career opportunities in food and allied industries, or for additional studies in graduate or skilled faculties. See a tutorial authority for specific course listings.
Duration : 2 Years
Eligibility
- A pass in a recognised Bachelor’s degree or equivalent in the relevant field and obtained atleast 50% in the qualifying degree examination.
Higher Studies:
- M.Phil (Food Science and Technology)
- Ph.D (Food Science and Technology)
Career Opportunities
- Food Technologist
- Research Scientist
- Quality Technician
- Beverage Technologist
- Production Manager
