Jawaharlal Nehru Institute of Arts and Science Thookkupalam
- College
- Co - Education
- ESTD 2015
- Arts, Science & Commerce
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Bachelor of Science (B.Sc) Food Technology and Quality Assurance
Bachelor of Science (B.Sc) Food Technology and Quality Assurance
Course
B.Sc Food Technology & Quality Assurance is a three-year science undergraduate program offered by Jawaharlal Nehru Institute of Arts and Science Thookkupalam. The course produces professionals equipped to handle various roles, including quality assurance in the food technology industry. Jawaharlal Nehru Institute of Arts and Science is affiliated to Mahatma Gandhi University Kottayam. Mahatma Gandhi University syllabus includes classroom training and practicals in Introduction to Food Technology, Biochemistry, Food Processing Technology, Communication skills in English, Basic Theoretical & Analytical Chemistry, Animal Diversity: Non-Chordata, Food Engineering, Food Microbiology, Critical Thinking, Academic Writing & Presentation, Basic Organic Chemistry, Animal Diversity: Chordata, Complementary Chemistry-Volumetric Analysis, Complementary Zoology-Animal Diversity: Non-Chordata & Chordata, Dairy Technology, Food Analytical Instrumentation, Food Packaging Technology , Advanced Inorganic & Organic Chemistry , Human Physiology & Immunology, Principles of Food Spoilage & Preservation, Food Chemistry, Advanced Bio-organic Chemistry, Applied Zoology (Aquaculture, Sericulture, Vermiculture & Apiculture), Practical Complementary Chemistry- Organic Chemistry, Practical Complementary- Human Physiology & Immunology and Applied Zoology, Technology of Beverages & Confectionaries, Technology of Fruits & Vegetables, Cereal Chemistry, Sensory Evaluation of Food, Environmental Studies and Human Rights, GE Generic, Food Safety & Quality Assurance, Technology of Meat, Fish & Poultry Products, Food Analysis , Project/Dissertation and on the job training. Upon completing the program, students find opportunities like food technologist, food scientist, food quality inspector, food quality analyst, diary processing manager, food processing supervisor, food production controller, food packaging specialist, food technologist, research analyst, and instructor.
Duration: 3 years
Eligibility
Candidates must have pass Higher Secondary from a recognized board
Higher Studies
- M.Sc Food Technology
- M.Sc Food Technology and Quality Assurance
- M.Sc Food Safety and Quality Assurance
- M.Sc Food Science and Nutrition
- M.Sc Nutrition and Dietetics
- M.Sc Nutritional Science
- M.Sc Home science
- MHRM
- MSW
- MBA
- B.Ed
- M.Ed
- PhD
Career Opportunities
- Food Scientist
- Food Technologist
- Food Inspector
- Food Quality Analyst
- Food Chemist
- Product Development Specialist
- Process Development Specialist
- Toxicologist
- Food Processor
- Food Production Manager
- Educator
- Food Manufacturing Specialist
- Research Assistant
- Food Science Content Writer
- Food Lab Assistant
- Beverages Specialist
- Diary processing manager
- Technical brewer
