Jawaharlal Nehru Institute of Arts and Science Thookkupalam
- College
- Co - Education
- ESTD 2015
- Arts, Science & Commerce
Interested in this College?
Master of Science (M.Sc.) Food Technology and Quality Assurance
Master of Science (M.Sc) Food Technology and Quality Assurance
Course
M.Sc Food Technology & Quality Assurance is a two-year science post graduate program offered by Jawaharlal Nehru Institute of Arts and Science Thookkupalam. The program creates experts in scientific food preparation, production, processing, packaging following legal formalities and ensuring quality and safety. Jawaharlal Nehru Institute of Arts and Science is affiliated to Mahatma Gandhi University Kottayam. Mahatma Gandhi University syllabus consists of papers like Basic Biochemistry, General Microbiology, Food Chemistry, Introduction to Food Science & Technology, Biochemistry, Microbiology, Food Engineering, Food Additives & Packaging Technology, Food Spoilage & Preservation Technology, Food Analysis, Food Preservation & Packaging Technology, Project and On-the-job training. After the degree, the students can find opportunities in government food quality department, food manufacturing companies, food processing companies, food technology research labs, food and beverages marketing institutes, and educational institutes as food inspectors, food quality analyst, food development specialist, beverages specialist, toxicologist, process lead, diary processing manager, food lab research analyst, and instructor.
Duration: 2 years
Eligibility
The candidates must have pass Higher Secondary (10+2) from a recognized University
Higher Studies
- MHRM
- MBA
- B.Ed
- M.Ed
- PhD
Career Opportunities
- Food Scientist
- Food Technologist
- Food Inspector
- Food Quality Analyst
- Food Chemist
- Product Development Specialist
- Process Development Specialist
- Beverages Specialist
- Diary processing manager
- Toxicologist
- Food Processor
- Food Production Manager
- Educator
- Food Manufacturing Specialist
- Research Assistant
- Food Science Content Writer
- Food Lab Assistant
- Technical brewer
