JSS Academy of Higher Education & Research Mysore
- University
- Co - Education
- ESTD 2008
- Medicine
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Bachelor of Science (B.Sc) Food, Nutrition and Dietetics
B.Sc. Food,Nutrition and Dietetics
Course
B.Sc. Nutrition & Dietetics or Bachelor of Science in Nutrition & Dietetics is an undergraduate Nutrition and Deities course. Nutrition is the process in which the necessary materials are given to cells and organisms to support life. B.Sc. nutrition and dietetics studies the relationship between the body as well as food. Subjects covered under this degree are are chemistry , biochemistry, food science and technology, diary technology and polymer chemistry etc. The course is very valuable and career originating in nature that opens a lot of job scopes after its completion.
Eligibility
The basic minimum eligibility for pursuing B.Sc. in Nutrition and Dietetics is a X and XII qualification from a recognized educational Board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%.
Duration: 3 years
Higher Studies
- M.Sc. (Food ,Nutrition & Dietetics)
Career Opportunities
- Administrative Nutritionist
- Area Business Manager
- Consultant
- Food Show Host
- Medical Representative
- Nutritional Sales Executive
- Public Health/Community Dietitian
- Researcher
- Sports Nutritionist
- Therapeutic Dietitian
