Jyothy Institute of Technology Bangalore
Bengaluru,Karnataka,India
080 2843 5052
: +91 - 828 101 0854
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- College
- Co - Education
- ESTD 2011
- Engineering
- Entrance
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Master of Technology (M.Tech) Food Technology
M.Tech. Food Technology
Course
This group focuses on striving towards the safety and quality of foods through excellence in analysis by meeting international standards. Several fortified food products which have high market potential at an affordable price are being developed extensively by the team members. Food Technology lab has diverse equipment and machinery for pilot production of food products. Some of them have been developed in-house as well. Food technology team is also focusing on developing various scientific approaches to evaluate the physical preservation and several other processing methods for various food products.
M.Tech. in Food Technology is a postgraduate program.Food technology is a branch of food science that deals with the production processes that make foods.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
Duration: 2 years
Eligibility
Candidates should have passed graduation with 50% marks with Chemistry/Biochemistry/Botany/Zoology/Microbiology/Biotechnology/Home Science/Agriculture/Food Science and Nutrition/Food Technology.
Higher Studies
- Ph.D. ( Food Technology)
Career Opportunities
- Dietician
- Food Technologist
- Product/Process Development Scientist
- Technical Brewer
- Production Manager
- Purchasing Manager
- Retail Buyer
- Quality Assurance Manager
- Laboratory Supervisor
- Food Packaging Manager
