Kerala University of Fisheries and Ocean Studies (KUFOS) Kochi
- University
- Co - Education
- ESTD 2010
- Entrance
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Bachelor of Technology (B.Tech) Food Science and Technology
Bachelor of Technology (B.Tech) Food Science and Technology
Course
Bachelor of Technology (B.Tech) Food Science and Technology could be a UG Programme. Bachelor of Technology (B.Tech) Food Science and Technology course offered by Kerala University of Fisheries and Ocean Studies (KUFOS) Kochi. Food science & Technology is multi/hybrid disciplinary course that involves application of basic sciences like chemistry, nutrition, engineering, biology and also the recent developments in the handling, process and packaging from the farm to the customers place.Food Science and Technology Department makes food healthier, tastier, and safer for customers.
Duration : 4 Years
Eligibility :
- Basic qualification for the course is XII Std. Students UN agency have passed in 10+2 pattern from Kerala State Board of upper teaching or a similar Examination with Physics,Chemistry and Mathematics minimum 50% marks within the Kerala Engineering Agriculture Medical degree examination for Engineering stream conducted by the Commissioner of Entrance Examination- Kerala shall be admitted supported their KEAM rank.
Career Opportunities
- Food Scientist
- Food Technologist
- Quality management Manager
- Food Chemist
- Product developers
