Kerala University of Fisheries and Ocean Studies (KUFOS) Kochi
- University
- Co - Education
- ESTD 2010
- Entrance
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Master of Science (M.Sc.) Food Science and Technology
Master of Science (M.Sc) Food Science and Technology
Course
Master of Science (M.Sc) Food Science and Technology could be a PG Programme. Master of Science (M.Sc) Course offered by Kerala University of Fisheries and Ocean Studies (KUFOS) Kochi. This Programme provides a powerful content and understanding of chemistry, biology, genetics, biology, engineering, physics and nutrition that's applied for the technical process such as preservation, processing, packaging and distribution of foods that area unit wholesome, reasonable and safe. The goal of the program is to organize Food Scientists for career opportunities in food and allied industries, or for additional studies in graduate or skilled faculties.
Duration : 2 Years
Eligibility
- A Science degree with five hundredth marks or five.5/10.0 OGPAor 2.2/4.0 OGPAin any of the following subject mixtures.1. BSc in Food Science and /or Technology 2. BSc in Food Engineering 3. BFSc 4. BSc in Agriculture/ Horticulture/other allied agricultural sciences 5. BVSc6. BSc in farm Science 7. BSc in Chemistry/Zoology/Botany/Allied Life sciences 8. BSc in Microbiology/Bio Chemistry/Bio technology 9. B.Tech in Food science and technologyHigher Studies:M.Phil (Food Science and Technology)Ph.D (Food Science and Technology)
Career Opportunities
- Food Technologist
- Research Scientist
- Quality Technician
- Beverage Technologist
- Production Manager
