KLE University Belgaum
Belgaum,Karnataka,India
0831 244 4444
: +91 - 828 101 0854
www.kledeemeduniversity.edu.in
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- University
- Co - Education
- ESTD 1979
- Medicine
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Bachelor of Science (B.Sc) Hotel Management and Catering Science (HM&CS)
B.Sc. Hotel Management and Catering Science (HM and CS)
Course
B.Sc. Catering Science and Hotel Management is a undergraduate course. The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry.
The program has been designed to train students for assuming managerial roles in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition, so as to produce qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.
Eligibility
Candidates wishing to pursue the course are required to fulfill the below-mentioned minimum eligibility criteria.
- Senior Secondary (10+2) qualification in a discipline, completed by a recognized educational Board.
- A minimum aggregate score of 45 to 50% at the 10+2 level.
Duration: B.Sc. Catering Science and Hotel Management is a 3-year full-time course divided into 6 semesters.
Placements
- Assured 100 % placement in five star Hotels, Resorts, Facility management, Retails, Stand alone restaurants
- Assistantship and orientation with consultation for new /own start-ups
Facilities
- Basic Training kitchen
- Advance training kitchen
- Basic Training restaurant
- Advance training restaurant
- Bar and Beverage section
- Bakery and Confectionery lab
- Front office lab
- 29 fully furnished guest rooms
- 2 Fully equipped laundry
- 24 hours coffee shop*
- 3000 sqft in house lawn for special events/outdoor catering*
Career Opportunities
- Catering Officer
- Assistant Manager
- Operation Manager
- Marketing Manager
- Hotel Administrator
