Lourdes Matha Institute of Hotel Management and Catering Technology Kuttichal
Thiruvananthapuram,Kerala,India
0091-472-2851348, 8921771044
: 8281010856
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- College
- Co - Education
- ESTD 2004
- Arts, Science & Commerce
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Bachelor of Vocation (B.Voc.) Food Processing Technology
B.Voc. Food Processing Technology
Course
Lourdes Matha Institute of Hotel Management and Catering Technology Kuttichal offers a three-year duration bachelor’s program, B.Voc Food Processing Technology for those who have passed their 10+2 qualification from a recognized board. The program concerned with the technologies related to food processing and allied areas. The domain is a multidisciplinary field that consists of elements such as technology, chemistry, dairy technology, and biology. Food processing technology involves the procedures associated with food processing systems, sourcing and acquiring raw materials, processing, dairy products, relevant equipment, fruits and vegetable processing, packaging and marketing, storage, and transportation techniques, and such others.Lourdes Matha Institute of Hotel Management and Catering Technology Kuttichal is affiliated to University of Kerala Thiruvananthapuram . University of Kerala curriculum includes subjects like biology, chemistry, plant design, food processing, operation management, dairy products, agro products, preservation technology, computer application, computer application, and much more. Multiple job opportunities are available for the graduates as food is one of the basic needs and the industry is poised to remain strong in the coming years. The various recruiters are Amul, Parle, Nestle, and Dabur. The career roles related to the industry are Technical Brewer, Food Technologist, Food Safety Officer, Quality Manager, Product/Process Development Scientist, Chefs, Food Blogger, and so on.
Duration : 3 Years
Eligibility : The candidates must have Higher Secondary from a recognized board
Higher Studies
- M.Voc
Career Opportunities
- Food Technologist
- Food Safety Officer
- Technical Brewer
- Quality Manager
- Chefs, Food Blogger
- Product/Process Development Scientist
