M. S. Ramaiah University of Applied Sciences Bangalore
- University
- Co - Education
- ESTD 2013
- Private University
Interested in this College?
Bachelor of Science Honours (B.Sc.Hons.) Food Processing and Technology
B.Sc. Hons . Food Processing and Technology
Course
B.Sc. (Hons.) in Food Processing and Technology is an undergraduate degree programme designed to create motivated, energetic and creative graduates to fill the roles of food quality control / quality assurance officers, production engineers, maintenance engineers, marketing executives and administrators. They can seek employment as teachers, professionals, independent practitioners/ consultants and entrepreneurs.
Eligibility
A pass in 10+2 examination from a recognized Central and State Board with English, Physics, Chemistry and Biology as compulsory courses with a minimum of 40% marks in Physics, Chemistry and Biology or Mathematics.
Duration: 3 Years
Career Opportunities
- Food technologist.
- Nutritional therapist.
- Product/process development scientist.
- Quality manager.
- Regulatory affairs officer.
- Scientific laboratory technician.
- Technical brewer.
