M. S. Ramaiah University of Applied Sciences Bangalore
- University
- Co - Education
- ESTD 2013
- Private University
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Bachelor of Vocation (B.Voc.) Culinary Operations
B.Voc. Culinary Operations
Course
B.Voc. Culinary Operations course is a vocational training program that deals with culinary operations. This course is known to develop skilled chefs in India.
Eligibility
Minimum educational qualification required is – completed 12th (Arts, Commerce or Science) from a recognized board.
Duration: 3 years
Higher Studies
After completing B.Voc. course, graduates may go for M.Voc. course. M.Voc. course provides advanced technical knowledge related to the specific domain.
