Mahatma Gandhi University Kottayam
- University
- Co - Education
- ESTD 1983
- State University
Interested in this College?
Bachelor of Science (B.Sc) Food Science and Quality Control (FSQC)
Bachelor of Science (B.Sc) Food Science and Quality Control (FSQC)
Course
B.Sc Food Science & Quality Control is a Bachelor of Science program by Mahatma Gandhi University Kottayam. The course gives students theoretical, practical and industrial exposure to food science, processing, preserving, treating, quality control, manufacturing,packaging, distribution of food products.Mahatma Gandhi University syllabus includes practicals and theory in Basic Nutrition, Basic Food Chemistry, Methodology in the Discipline of Food Science, Food Commodities, Food Preservation, Food Microbiology, Sanitation and Hygiene, Processing Technology of Animals Foods, Sensory Evaluation, Food Packaging Materials & Testing, Processing Technology of Plant foods, Analytical Instrumentation, Food Safety & Quality Assurance, Food Analysis, Food Toxicology, Environmental Studies and Human Rights, Basic Microbiology, Food Analysis & Adulteration testing, Entrepreneurship Development & Management in food Industry, Food Adulteration & Testing, Advanced Food Microbiology,Advanced Food Chemistry, English, Chemistry, Zoology, Project, Industrial training. After completing the program, students can opt for masters in food technology or join the food
industry.
Duration : 3 Years
Eligibility : The candidates must have pass Higher Secondary (10+2) from a recoognized board
Higher Studies
- MSc Food Technology
- MSc Food Technology and Quality Assurance
- MSc Food Safety and Quality Assurance
- MSc Food Science and Nutrition
- MSc Nutrition and Dietetics
- MSc Nutritional Science
- MSc Home science
- MHRM
- MBA
- B.Ed
- M.Ed
- PhD
Career Opportunities
- Food Scientist
- Food Technologist
- Food Inspector
- Food Quality Analyst
- Food Chemist
- Product Development Specialist
- Process Development Specialist
- Toxicologist
- Food Processor
- Food Production Manager
- Dietician
- Educator
- Nutritionist
- Diet and Fitness Counsellor
- Food Manufacturing Specialist
- Research Assistant
- Food Science Content Writer
