Mahatma Gandhi University Kottayam
- University
- Co - Education
- ESTD 1983
- State University
Interested in this College?
Bachelor of Science (B.Sc) Food Technology and Quality Assurance
Bachelor of Science (B.Sc) Food Technology and Quality Assurance
Course
B.Sc Food Technology & Quality Assurance is a Bachelor of Science program by Mahatma Gandhi University Kottayam. The course teaches aspiring professionals a hygienic way of scientific manufacturing, processing, and distributing food, assuring quality and following legal formalities. Mahatma Gandhi University syllabus includes topics like Introduction to Food Technology,Biochemistry, Food Processing Technology, Communication skills in English, Basic Theoretical & Analytical Chemistry, Animal Diversity: Non-Chordata, Food Engineering,Food Microbiology, Critical Thinking, Academic Writing & Presentation, Basic Organic Chemistry, Animal Diversity: Chordata, Complementary Chemistry-Volumetric Analysis,Complementary Zoology-Animal Diversity: Non-Chordata & Chordata, Dairy Technology, Food Analytical Instrumentation, Food Packaging Technology , Advanced Inorganic & Organic Chemistry , Human Physiology & Immunology, Principles of Food Spoilage & Preservation, Food Chemistry, Advanced Bio-organic Chemistry, Applied Zoology (Aquaculture, Sericulture, Vermiculture & Apiculture), Practical Complementary Chemistry- Organic Chemistry, Practical Complementary- Human Physiology & Immunology and Applied Zoology, Technology of Beverages & Confectionaries,Technology of Fruits & Vegetables, Cereal Chemistry, Sensory Evaluation of Food,Environmental Studies and Human Rights, GE Generic, Food Safety & Quality Assurance, Technology of Meat, Fish & Poultry Products, Food Analysis ,Project/Dissertation and on the job training. Graduates can find out job opportunities in the food industry and government food and quality control authority, educational institutes as food scientists, food technologists, food processing managers, food quality assurance officers, food inspectors, food chemists, product development specialists,toxicologists, food recipe makers, food manufacturing specialists, food science content writers, food lab assistants, and educator.
Duration : 3 Years
Eligibility : The candidates must have pass Higher Secondary (10+2) from a recoognized board
Higher Studies
- MSc Food Technology
- MSc Food Technology and Quality Assurance
- MSc Food Safety and Quality Assurance
- MSc Food Science and Nutrition
- MSc Nutrition and Dietetics
- MSc Nutritional Science
- MSc Home science
- MHRM
- MSW
- MBA
- B.Ed
- M.Ed
- PhD
Career Opportunities
- Food Scientist
- Food Technologist
- Food Inspector
- Food Quality Analyst
- Food Chemist
- Product Development Specialist
- Process Development Specialist
- Toxicologist
- Food Processor
