Mahatma Gandhi University Kottayam
- University
- Co - Education
- ESTD 1983
- State University
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Bachelor of Science (B.Sc) Hotel Management & Culinary Arts (HM & CA)
Bachelor of Science (B.Sc) Hotel Management and Culinary Arts
Course
B.Sc Hotel Management & Culinary Arts is a Bachelor of Science program by Mahatma Gandhi University Kottayam. The program focuses on both administration and culinary areas in the hospitality industry.Mahatma Gandhi University syllabus includes practical & theoretical study in Food & Beverage Production, Advanced Food & Beverage Production, Advanced Garde manger, and Culinary Arts, Advanced Bakery and Confectionary, Industrial, Airlines and Fast food Catering, Materials management, Food Beverage Management, Hotel Report,Research Methodology, Facility Planning, and Kitchen Designing, Training and development, Quantity Cooking, Indian Confectionary, Banquets and Buffets, Food & Beverage Service, Accommodation, Operation, Front Office, Nutrition Hygiene and Sanitation, Hotel Sales and Marketing, Hotel Accounting, Human Resource Management, Communicative skills in English, Basics of Business and Management, Communicative French, Culinary French, History and Philosophy of science, Critical reasoning writing and presentation, General informatics, Entrepreneurship Development, Sustainable Environment, and other contemporary issues and Project.The course completed, students can find out opportunities as front office managers, restaurant managers, culinary managers, housekeeping supervisors, public relations officers, food and beverages executives, and finance managers in hotels, restaurants, homestays, cafes.
Duration : 3 Years
Eligibility : The candidates must have pass Higher Secondary (10+2) from a recoognized board
Higher Studies
- MA in Hotel Management
- Master of Tourism and Hotel Management
- MSc Hotel and Catering Management
- MSc Hospitality & Hotel Administration
- Masters in Hotel Management
- MSc Culinary Arts
- MSc Tourism
- MHRM
- MBA – Hotel Management
- B.Ed
- M.Ed
- PhD
Career Opportunities
- Culinary Artist
- Culinary Manager
- Front Office Manager/ Executive
- Public Relation Officer
- Food and Beverages Executive/ Manager
- Chef
- Finance Manager/ Executive
- Marketing Manager/ Executive
- Housekeeping Manager /Executive
- Guest Relations Officer
- Instructor
- Homestay Manager
- Restaurant Manager
