Mangalore University Mangalore
Mangalore,Karnataka,India
0824 228 7347
: +91 - 828 101 0854
www. mangaloreuniversity.ac.in
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- University
- Co - Education
- ESTD 1980
- State University
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Master of Science (M.Sc.) Food Science and Nutrition
M.Sc. Food Science and Nutrition
Course
M.Sc. Food Science and Nutrition is a postgraduate course in the field of food production and development. The course offers an advanced learning in the discipline of food science to familiarize eligible candidates in the science of food safety and nutrition.With an increase in the global concern regarding sustainable food quality and healthy living, and in advancements in technology, people today view health as the most important aspect of their lives. Nutrition is linked to food science and covers dietetics under its regime. Healthy nutrition is a prerequisite for not only old agers, toddlers, adolescents, pregnant women, but everyone on a whole. A balanced and nutrient-rich diet plays a major role in promoting sound health and overall well-being of individuals. The habit of good diet improves the quality of life while languid and poor diet invites morbidity and diseases.
Eligibility
Graduation completed from a recognized university with a minimum aggregate score of 50% at the level of graduation.
Duration: 2 years
Career Opportunities
- Food Scientist
- Food Technologist
- Quality Control Manager
