Manipal Academy of Higher Education Manipal
Manipal,Karnataka,India
0820 29 23439
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 1953
- Medicine
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Master of Arts (M.A) Indian Cuisine and Food Culture
M.A Indian Cuisine and Food Culture
Course
Master of Arts in Indian Cuisine and Food Culture is a postgraduate programme offerd by Manipal Academy of Higher Education Manipal.This course uses practical experiences in cooking to understand the importance of cuisine in cultural practices.This course will focus on all aspects of Indian cuisine and food culture including cuisines from all over India, Regional and Sub-Regional Indian Cuisines, Tandoor, Halwai, Indian Breads, Breakfast cookery, Ayurveda & healthy cooking, and volume cookery. Our approach to gastronomy is hands-on and we draw our inspiration from a wide variety of culinary traditions.
Duration : 2 Years
Eligibility : Pass with a Bachelor’s degree in any discipline from a recognized University, with minimum 50 % aggregate marks or equivalent
Career Opportunities
The student, at the end of this programme, can work in hotels, restaurants, airlines, cruise liners etc. and may also pursue higher studies and research, or start their own entrepreneurial venture
