MES Arts and Science College Perinthalmanna
- College
- Co - Education
- ESTD 1964
- Arts, Science & Commerce
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Bachelor of Science (B.Sc) Food Technology
B.Sc Food Technology
Course
B.Sc Food Technology is a three-year science undergraduate program offered by MES Arts and Science College Perinthalmanna. The course produces professionals to handle various roles in the food industry from manufacturing the food to safely distribute the processed,packaged, labeled, quality-checked food containers. MES Arts and Science College Perinthalmanna is affiliated to University of Calicut. University of Calicut syllabus includes classroom training and practical's in English, Applied Chemistry, Business Mathematics, Environmental Chemistry, Food Chemistry Lab, Food Analysis Techniques, Principles of Food Science, Introduction to Biochemistry, Biochemistry Lab, Food Microbiology,Contamination and Spoilage of Food, Processing of Cereals, Fruits, Vegetables &Beverages, Food and Nutrition, Food Additives, Food Microbiology Lab, Technology of processing Fish, Meat & Poultry, Food Preservation Technology, Food Waste Management, Food Analysis Lab, Food Processing Lab, Internship, Food Process Technology - Milk and Dairy Products, Bakery, Confectionary and Miscellaneous products, Food Adulteration and Food Toxicology, processing of Oils and Fats, Fermented Food, Project. On completing the degree, the students can work in government and private food-related organizations, diaries, food processing units, food manufacturing units, academic institutes as food quality inspector, food technologist, diary processing manager, food production controller, food processing coordinator, food packaging specialist, food lab research assistant, and instructor.
Duration : 3 Years
Eligibility : The candidates must have pass Higher Secondary from a recognized board
Higher Studies
- MSc Food Technology
- MSc Food Technology and Quality Assurance
- MSc Food Safety and Quality Assurance
- Master of Science in Food Biotechnology.
- Master of Science in Food Nutrition.
- Master of Science in Food Processing Technology.
- Master of Science in Food Science & Technology.
- Master of Science in Food, Nutrition & Dietetics.
- MSc Food Science and Nutrition
- Master of Science in Microbial & Food Technology
- MSc Nutrition and Dietetics
- MSc Nutritional Science
- MSc Home science
- MHRM
- Food Scientist
- Food Technologist
- Food Inspector
- Food Quality Analyst
- Food Chemist
- Product Development Specialist
- Process Development Specialist
- Toxicologist
- Food Processor
- Food Production Manager
- Educator
- Food Manufacturing Specialist
- Research Assistant
- Food Science Content Writer
- Food Lab Assistant
- Beverages Specialist
- Diary processing manager
- Technical brewer
- Laboratory Technician
- Food Handler
- Food Processing Operator
- Food Science Teacher
- Bacteriologist
- Organic Chemists
- Biochemists
- Analytical Chemists
- Home Economists
- Research Scientists
