Padmashree Institute of Management & Sciences Bangalore
- College
- Co - Education
- ESTD 2000
- Arts, Science & Commerce
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Bachelor of Vocation (B.Voc.) Food Processing and Nutraceuticals
Bachelor of Vocation (B.Voc) Food Processing and Nutraceuticals
Course
Padmashree Institute of management and Sciences is proud to announce a unique course B.Voc. affiliated with Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program. This course helps students to become industry ready and gives life science students excellent opportunity to acquire skills and apply them in the 6 months industry internship which is a part of the curriculum.
Multiple Entry Exit Provision
A candidate entering the first year has options to do a one-year diploma, two-year advanced diploma or full three-year B.Voc.
Duration
1 year to 5 years (multiple entries – multiple exit provision).
Eligibility (Full Time)
A candidate who has passed two years pre-university examinations conducted by the Karnataka PU Education Board or any other examination considered as equivalent thereto shall be eligible for admission to B.Voc.
Eligibility Lateral Admission to B.VOC (SEMESTER III)
Lateral entry is permitted for a candidate who has passed two years pre-university examinations conducted by the Karnataka PU Education Board or any other examination considered as equivalent there to and with minimum one-year Diploma/Vocational/any relevant course in sciences to Semester III of B. Voc Degree.
Highlights
- The unique program is available only at PIMS in Bangalore.
- Under the Skill India initiative by Govt of India, the multi-entry multi-exit program offers the opportunity to get trained in job-oriented courses.
- The curriculum is designed to provide training from entry-level jobs to entrepreneurship.
- The course provides vertical and horizontal mobility to fit students’ interest.
- The course content is designed to equip the students with industry-specific skills via industry internship for a period of 6 months as a part of the curriculum.
- Our college has MoUs and tie-ups with over 30 food processing industries within and outside Karnataka to provide internship opportunities for the students.
Employability
The course is pro-industry and students coming out of the course would be placed in food processing industries, herbal extraction in various roles such as production, packaging, quality control, auditing, product development, sales, and marketing.
The course is also designed to groom the students into entrepreneurs.
