Rajalakshmi Engineering College Chennai
- College
- Co - Education
- ESTD 1997
- Engineering
- Entrance
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Bachelor of Technology (B.Tech) Food Technology
B.Tech Food Technology
Course
Rajalakshmi Engineering College Chennai offers B.Tech Food Technology, a four-year undergraduate course, for those who have completed a 10+2 from a recognized board. The course deals with food technology involved in food processing and preservation. The study makes the students aware of food conservation, quality, solidity and the food process cycle from a scientific perspective. Rajalakshmi Engineering College Chennai is affiliated to Anna University Chennai. Anna University Chennai curriculum includes topics such as Chemistry, Computer Literacy, Physics, Personality and Development, Engineering Graphics, Workshop, Mathematics, Food Biochemistry, Basic Engineering, Material Science, Biology, Applied Mechanics and Strength of Materials, Food Microbiology, Stoichiometry and Engineering, Unit Operations in Food Processing, Kinematics of Machinery, Crop Processing Engineering, Heat and Mass Transfer, Food Processing Engineering, Fat and Oil Processing, Biochemistry-Processing and Preservation, Refrigeration and Air Conditioning, Post-harvest Physiology, Fat and Oil Processing, Food Fermentation, Computer Skills, Food and Waste Management, Hazard Analysis, Bakery and Confectionary, Food Packaging Technology, Food Processing and Management, Internship and more. The areas of employment coming under B.Tech Food Technology are food research and development, microbiology centres, food processing and product development, food standard assessing, quality assurance companies, production management companies, technical sales outlets, and the like. The various career roles suitable to the candidates are, Production Manager, Food Technologist, Sensory Specialist, Food Application Specialist, Product Development Specialist, Food Scientist, Food Researcher, Project Manager, Food Sales Representative, Research and Design Engineer, Food Consultant, and many others.
Duration : 4 Years
Eligibility : The candidates must pass 10+2 with science (Biology, Mathematics, and Chemistry) from a recognized board
- MTech
- Food Technologist
- Production Manager
- Sensory Specialist
- Food Scientist
- Food Application Specialist
- Product Development Specialist
- Project Manager
- Food Researcher
- Research and Design Engineer
- Food Sales Representative
- Food Consultant
