Tharananellur Arts and Science College Irinjalakuda
- College
- Co - Education
- Arts, Science & Commerce
Interested in this College?
Master of Science (M.Sc.) Food Technology
Master of Science (M.Sc) Food Technology
Course
Tharananellur Arts and Science College Irinjalakuda offers a two-year post graduate course, M.Sc Food Technology, for those who have passed a bachelor’s degree in appropriate discipline from a recognized university. As food is one of the basic needs, the scientific study related to the domain is also important. There is an urgent need of qualified and skilled professionals in the field and hence there is a relevance for the study in food science and technology. Various healthy food, diet, calories, nutrition status are coming under the domain of food science. Tharananellur Arts and Science College is affiliated to University of Calicut. University of Calicut curriculum includes topics such as nutrition biochemistry, food processing, fruits- vegetables and plantation crops, food chemistry, advanced labs, food safety, biostatistics, toxicology, food biotechnology, fermentation technology, bioinformatics, food microbiology, food quality and assurance, food industry waste management, meat-poultry and fish production technology, bakery and confectionery products, food analysis techniques, plant-derived foods, thesis, intellectual property rights and ethical issues, and so on. The areas of employment related to the sector are laboratories, research labs, universities, colleges, schools, agricultural sector, educational institutions, and the like. The scholars are placed as Food Packaging Manager, Quality Control Manager, Food Production Manager, Food Technology Specialist, and others.
Duration: 2 yeas
Eligibility
Candidates must have pass Graduation from a recognized University
Higher Studies
- M.Phil
- Ph.D
Career Opportunities
- Quality Control Manager
- Food Packaging Manager
- Food Technology Specialist
- Food Production Manager
