University of Agricultural Sciences Bangalore
Bengaluru,Karnataka,India
+91-80-2333 0153
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 1946
- State University
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Bachelor of Technology (B.Tech) Food Science
B.Tech. Food Science
Course
B.Tech. Food Science is an undergraduate Food Technology course. Food Sciences is the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing. Also, it is the study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. The program focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products.
Eligibility
Aspiring students should have completed 10+2 or any other equivalent qualification with minimum 60% marks.
Duration: 4 years
Higher Studies
- M.Sc. (Food Science and Technology)
- Ph.D. (Food Science and Technology)
Career Opportunities
- Analytical Scientist – Food Science
- Computer Operator – Food Packing Company
- Food & Beverage Storekeeper
- Food Technologist
- Sales Manager – Food Commodities
- Dietician & Nutritionist
