University of Agricultural Sciences Bangalore
Bengaluru,Karnataka,India
+91-80-2333 0153
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 1946
- State University
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Doctor of Philosophy (Ph.D) Food and Nutrition
Doctor of Philosophy (PhD) Foods and Nutrition
Course
PhD in Food and Nutrition is a doctorate degree program.PhD in Food and Nutrition is the study of Science and in this program, the primary focus is food, nourishment, nutrition, diet and their production, management, safeguarding, preservation, etc. The program helps to provide candidates with a wide range of both innovative practices and fundamental principles in the subject areas.
The program is a propelled study of the procedures whereby the food that is devoured is utilized for sustaining the body. The practical coursework is gone for upgrading applicants' communication and teamwork skills, honing their scrupulousness or attention-to-detail and the capacity to precisely record comes about.
Eligibility
The minimum eligibility for which is Master’s degree in Food and Nutrition from a recognized college or university or its equivalent exam.
Duration: 3 years
Career Opportunities
- Food Scientist
- Food Technologist
- Quality Control Manager
- Nutrition Specialist
- Dietician
