University of Agricultural Sciences Bangalore
Bengaluru,Karnataka,India
+91-80-2333 0153
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 1946
- State University
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Master of Science (M.Sc.) Food Science and Nutrition
M.Sc. Food Science and Nutrition
Course
M.Sc. Food Science and Nutrition is a postgraduate course.M.Sc. Food Science and Nutrition course are taught on an advanced level about the importance of health, food quality and safety, and mechanisms to tackle growing food production and management.With an increase in the global concern regarding sustainable food quality and healthy living, and in advancements in technology, people today view health as the most important aspect of their lives. Nutrition is linked to food science and covers dietetics under its regime. Healthy nutrition is a prerequisite for not only old agers, toddlers, adolescents, pregnant women, but everyone on a whole. A balanced and nutrient-rich diet plays a major role in promoting sound health and overall well-being of individuals. The habit of good diet improves the quality of life while languid and poor diet invites morbidity and diseases.
Eligibility
Graduation from a recognized university
Duration: 2 years
Higher Studies
- M.Phil. (Food Science and Nutrition)
- Ph.D. (Food Science and Nutrition)
Career Opportunities
- Food Scientist
- Food Technologist
- Quality Control Manager
