University of Agricultural Sciences Bangalore
Bengaluru,Karnataka,India
+91-80-2333 0153
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 1946
- State University
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Master of Science (M.Sc.) Olericulture
M.Sc. Olericulture
Course
M.Sc.Olericulture is a postgraduate course.Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food. Olericulture is the production of plants for use of the edible parts.Olericulture deals with the production, storage, processing and marketing of vegetables. It encompasses crop establishment, including cultivar selection, seedbed preparation and establishment of vegetable crops by seed and transplants.It also includes maintenance and care of vegetable crops as well commercial and non-traditional vegetable crop production including organic gardening and organic farming; sustainable agriculture and horticulture; hydroponics; and biotechnology.
Eligibility
A candidate must have a Bachelor’s Degree in Science in order to pursue Master of Science Program.
Duration: 2 years
