University of Agricultural Sciences Raichur
- University
- Co - Education
- ESTD 2009
- State University
Interested in this College?
Bachelor of Technology (B.Tech) Processing and Food Engineering
Bachelor of Technology (B.Tech) in Processing and Food Engineering
Course
Food processing has been a boon to the farmers and consumers alike. Before consumption, the food products are processed through different processing technologies and thus improve upon their shelf life and their sensory, biological and physicochemical qualities. This way, giving better returns to the producers and improving profitability. The consumers are benefited in terms of better quality food and greater variety. With improvement in technology and awareness levels among the masses, food processing is getting more and more popular. Thus the food processing field provides excellent opportunities to those you are trained in the food processing technologies.
Duration : 4 Years
Eligibility : Pass in 10+2 with Physics, Chemistry and Math from a recognized board or university.
Higher Studies
- M.Tech ( Processing and Food Engineering)
- Ph.D ( Processing and Food Engineering)
Career Opportunities
- Food quality Inspector
- Quality Assurance Officer
- Plant Manager
- Food Processing Equipment Designer
- Purchase Manager
