University of Agricultural Sciences Raichur
- University
- Co - Education
- ESTD 2009
- State University
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Master of Science (M.Sc.) Food Science and Technology
Master of Science (M.Sc.) in Food Science and Technology
Course
M.Sc. Food Science and Technology is a 2-year full-time post-graduate course divided into 4 semesters.As a branch of Applied Sciences, Food Science or Food Technology is primarily about fundamentals of Biochemistry and Chemical Engineering, an advanced exploration of the physical and biological nature of food items, manufacturing, treatment, preservation, processing, and distribution of food. principles of food processing, improvement of food quality for the general public and making the best use of food resources and minimizing waste of resources.Packaged food items, whether in the supermarket or retail stores, are all a result of contributions from Food Scientists, Food Technologists, or Food Engineers.Food is essential for all forms of life, and the majority of food items are biological in origin. It involves complex processes of Harvesting, Distribution, Processing, Storage, and Preparation.The discipline essentially consists of concepts such as Food production and habits affected by urbanization and lifestyle changes worldwide, Allied Applied Sciences, Interdisciplinary approach comprising elements of Pharmacy, Biomedical Science, Translational Science, Organic, and Inorganic Chemistry, Biochemistry, Physical and Microbiology, Chemical, Nutrition, and Process Engineering, Composition and intricacies of food components like proteins, fats, minerals, carbohydrate, vitamins, and water.
Duration : 2 Years
Eligibility
- Bachelor’s degree (B.Sc.) in Food Science, or another such relevant discipline, completed from a recognized university.
- A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.
- Preferably, relevant industrial or professional experience.
Higher Studies : Ph.D in Food Science and Technology
Career Opportunities
- Food Technologist
- Product Manager
- Beverage Technologist
