University of Horticultural Science Bagalkot
- University
- Co - Education
- ESTD 2008
- State University
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Bachelor of Technology (B.Tech) Food Technology
Bachelor of Technology (B.Tech) in Food Technology
Course
The course B. Tech. in Food Technology is field specific course which introduces a person to food related technology and its specifications. It relates to the study of areas like packaging, nutrition, chemical balances of food, microbiology etc. and provides a wider understanding of food products and food raw materials.
Any student who seeks a career in food related industry and wants to secure a niche in the food technology skills, should opt for the course. This course is fit for the students who have a scientific bend and think from the angle of science and testing in the relative fields. Anyone who seeks a research and laboratory testing profiles which provides for a curative experience in daily work should go ahead with this course.
Duration : 4 Years
Eligibility : The basic eligibility for pursuing B. Tech. Food Science and Technology course is a Higher Secondary (10+20) or equivalent qualification completed from a recognized educational Board, with Physics, Chemistry, and Math as main subjects, and a minimum aggregate score of 60%
Career Opportunities
- Food Inspector
- Food Microbiologist
- Bacteriologist
- Biochemists
- Food Science Teacher
