University of Horticultural Science Bagalkot
- University
- Co - Education
- ESTD 2008
- State University
Interested in this College?
Master of Science (M.Sc.) Food Science and Nutrition
M.Sc.Food Science and Nutrition
Course
M.Sc. Food Science and Nutrition course are taught on an advanced level about the importance of health, food quality and safety, and mechanisms to tackle growing food production and management. It involves components of study designed to familiarize students with the intricacies involved in food production and processing, starting from growing, harvesting and up to cooking and consuming. The course includes fundamental and related lessons in Chemistry, Biology, Nutrition, and also Chemical Engineering
Duration : 2 Years
Eligibility : Graduation completed from a recognized university with a minimum aggregate score of 50% at the level of graduation
Career Opportunities
- Food Scientist
- Food Technologist
- Quality Control Manager
