University of Kerala Thiruvananthapuram
Thiruvananthapuram,Kerala,India
0471 238 6228
: 828 101 0854
- University
- ESTD 1937
- State University
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Bachelor of Hotel Management and Catering Technology (BHMCT)
Bachelor of Hotel Management and Catering Technology (BHMCT)
Course
Bachelor of Hotel Management & Catering Technology is a four-year undergraduate program offered by University of Kerala Thiruvananthapuram. The course trains the students in all departments of the hotel and catering industry. University of Kerala syllabus includes topics like Front Office, Food Production and Commodity, Housekeeping and Laundry Operations, Food and Beverage Service, Safety and First-Aid, Food Science and Nutrition, Personality and Communication Development, Housekeeping, hygiene and Sanitation, French, Engineering, Computer Application, Advance Accounts, Hotel Economics, Catering and F & B management, Human Resources Planning, Marketing Management, Management Information System, Hotel Laws and Risk Management, Travel and Tourism Management, Sales and Marketing, Advanced Bakery and Confectionary, Projects and Internship. After completing the course, the students can work as front office executive, housekeeping supervisor, kitchen stewarding supervisor, assistant restaurant manager, guest relation executive, catering manager at Oberoi Group of Hotels, The Leela Palaces, ITC Group of Hotel, CGH Earth Experience Resorts, Hilton, Jet Airways, Indigo, Pizzahut, etc.
Duration: 4 years
Eligibility
The candidates must have pass Higher Secondary (10+2) from a recognized board
Higher Studies
- M.Sc Hotel Management
- Post Graduate Diploma in Hotel Management
- MHM (Master of Hotel Management)
- MS in Hospitality Management
- MA in Hotel Management
- Master of Tourism and Hotel Management
- M.Sc Hotel and Catering Management
- M.Sc Hospitality & Hotel Administration
- Masters in Hotel Management
- M.Sc Culinary Arts
- M.Sc Tourism
- MHRM
- MBA – Hotel Management
- PhD
Career Opportunities
- Culinary Manager
- Front Office Manager/ Executive
- Public Relation Officer
- Food and Beverages Executive/ Manager
- Chef
- Finance Manager/ Executive
- Marketing Manager/ Executive
- Housekeeping Manager /Executive
- Guest Relations Officer
- Instructor
- Homestay Manager
- Restaurant Manager
- Kitchen Stewarding Supervisor
- Assistant Restaurant Manager
- Guest Relation Executive (GRE)
- Assistant Administration Manager
- Restaurant Captain
- Housekeeping Associate
- Accommodation Manager
- Catering Manager
- Account Executive
- Human Resource Executive
