University of Kerala Thiruvananthapuram
Thiruvananthapuram,Kerala,India
0471 238 6228
: 828 101 0854
- University
- ESTD 1937
- State University
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Bachelor of Science (B.Sc) Hotel Management and Catering Science (HM&CS)
Bachelor of Science (B.Sc) Hotel Management and Catering Science (HM and CS)
Course
B.Sc Hotel Management and Catering Science is a Bachelor of Science program by University of Kerala Thiruvananthapuram. The course focuses on making, handling, and delivering food to the client location and also managing various departments of the hotel industry like front office, accounts, guest services, housekeeping, human resources, food & beverages production and service. University of Kerala syllabus includes topics like History and Philosophy of science, General informatics, Basic Numerical skills, Entrepreneurship Development, Accommodation operation, Advanced F & B Production, Advanced F & B Service, Food Beverage Management, Hotel Report, Research Methodology, Facility Planning and Event Management, Training and development, Front Office, Nutrition Hygiene and Sanitation, Travel and Tourism, Hotel Sales and Marketing, Hotel Accounting, Human Resource Management, English Communication skills, Reading Literature in English, Indian Constitution Secularism and Sustainable environment, Literature in Malayalam/Hindi/Other Indian/World languages other than English, Project, and Internship. Graduates can find opportunities as catering manager, catering assistant, host/hostess, front office executive, deputy housekeeper, finance executive, human resources executive, food & beverage manager, food & beverages assistant, business development executive in catering services, hotels, homestays, resorts, fast foods, restaurants, and bars.
Duration: 3 years
Eligibility
The candidates must have pass Higher Secondary (10+2) from a recognized board
Higher Studies
- M.Sc Hotel Management
- Post Graduate Diploma in Hotel Management
- MHM (Master of Hotel Management)
- MS in Hospitality Management
- Masters in Hotel Management
Career Opportunities
- Front Office Manager/ Executive
- Assistant Manager
- Public Relation Officer
- Food and Beverages Executive
- Food & Beverage Manager
- Chef
- Finance Manager
- Finance Executive
- Marketing Manager/ Executive
- Housekeeping Manager /Executive
- Guest Relations Officer
- Instructor
- Homestay Manager
- Restaurant Manager
- Cabin Crew
- Hostess/Host
- Hospitality Executive
- Catering Supervisor
- Catering Assistant
- Business Development Executive
- Hotel Administrator
- Marketing Manager
- Operation Manager
- Deputy Housekeeper
