University of Kerala Thiruvananthapuram
Thiruvananthapuram,Kerala,India
0471 238 6228
: 828 101 0854
- University
- ESTD 1937
- State University
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Bachelor of Vocation (B.Voc.) Food Processing
Bachelor of Vocation (B.Voc) Food Processing
Course
University of Kerala Thiruvananthapuram offers a three-year duration bachelor’s program, B.Voc Food Processing Technology for those who have passed their 10+2 qualification from a recognized board. The program concerned with the technologies related to food processing and allied areas. The domain is a multidisciplinary field that consists of elements such as technology, chemistry, dairy technology, and biology. Food processing technology involves the procedures associated with food processing systems, sourcing and acquiring raw materials, processing, dairy products, relevant equipment, fruits and vegetable processing, packaging and marketing, storage, and transportation techniques, and such others. University of Kerala curriculum includes subjects like biology, chemistry, plant design, food processing, operation management, dairy products, agro products, preservation technology, computer application, computer application, and much more. Multiple job opportunities are available for the graduates as food is one of the basic needs and the industry is poised to remain strong in the coming years. The various recruiters are Amul, Parle, Nestle, and
Dabur. The career roles related to the industry are Technical Brewer, Food Technologist, Food Safety Officer, Quality Manager, Product/Process Development Scientist, Chefs, Food Blogger, and so on.
Duration: 3 years
Eligibility
The candidates must have pass Higher Secondary (10+2) from a recognized board
Higher Studies
- M.Voc
Career Opportunities
- Food Technologist
- Food Safety Officer
- Technical Brewer
- Quality Manager
- Chefs, Food Blogger
- Product/Process Development Scientist
