University of Mysore Mysuru
- University
- Co - Education
- ESTD 1916
- State University
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Master of Science (M.Sc.) Food Science and Nutrition
M.Sc Food Science and Nutrition
Course
M.Sc Food Science and Nutrition is a postgraduate Home Science course.Firstly ,Food science is a study concerned with all technical aspects of food Science is a study concerned with all technical aspects of food,beginning with harvesting or slaughtering and ending with its cooking and consumption,an ideology commonly referred to as "from field to fork".It is considered one of the life sciences and is usually considered distinct from the field of nutrition.Secondly,Nutrition also called nourishment or aliment is the provision,to cells and organisms,of the materials necessary(in the form of food) to support life.The duration of M.Sc in food science and Nutrition is mostly of two academic years
Duration : 2 Years
Eligibility : Aspiring candidates should have compleated B.Sc degree under any registered University with subjects like Physics,Botany,Zoology,Chemistry
Higher Studies
- M.Phil (Food Science and Nutrition)
- Ph.D (Food Science and Nutrition)
Career Opportunities
- Assist.Manager
- Quality Manager
- Preserving Supervisor
- Teacher
- Article Writer
