Vignan's Foundation For Science, Technology and Research Guntur
Guntur,Andhra Pradesh,India
+91-863-2344 700
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 2009
- Medicine
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Bachelor of Technology (B.Tech) Food Technology
Bachelor of Technology (B.Tech) in Food Technology
Course
Bachelor of Technology (B.Tech) in Food Technology is a UG Programme. Bachelor of Technology (B.Tech) in Food Technology course offered by Vignan's Foundation For Science, Technology and Research Guntur. The B.Tech course in Food Technology, started by Department of Chemical Engineering in the year 2014 is a multidisciplinary branch, focusing on understanding the science, technology and engineering, underpinning the behavior of food along the supply chain, and the effects of foods and diet on health. The Food Technology graduates work in the food processing industry and help in developing healthy, high nutrition, safe and convenient food products.
Duration : 4 Years
Eligibility :
- Students should have pass in Intermediate or its equivalent with minimum CGPA of 7.0 in Andhra Pradesh or above 60% aggregate marks in Telangana and other South Indian States are eligible to appear for the admission test. The minimum eligibility for the students of North, North East and other states is 50% aggregate marks in the qualifying examination.
- Admission into B.Tech. / B.Pharm programmes will be through Vignan's Scholastic Aptitude Test, V-SAT an on-line test, conducted by Vignan's Deemed to be University on all India basis.
- Candidates qualified in V-SAT / AP or TS EAMCET / JEE(Mains) / JEE(Advanced) with a minimum CGPA of 7.0 in Andhra Pradesh or above 60% aggregate marks in Telangana and other South Indian States in the +2 / Intermediate examination and 50% aggregate marks in North, North East and other states of India.
Higher studies:
- Ph.D
Career Opportunities
- Food Inspector
- Food Microbiologist
- Bacteriologist
- Biochemists
- Food Science Teacher
