Cauvery College of Life Science & Management Mysuru
Mysore,Karnataka,India
9986817230
: +91 - 828 101 0854
www.cauverygroupofinstitutions.com
No.of Views: 3509
- College
- Co - Education
- ESTD 2019
- Life Science & Management
Interested in this College?
Bachelor of Science (B.Sc) Biochemistry,Microbiology,Food Science and Nutrition
B.Sc Biochemistry,Microbiology,Food Science and Nutrition
Course
Course provide students with the ability to perform an individual study on the respective subject, take up higher studies of Masters and Research program in the respective field. They are competent to explore the field of Microbiology, Biochemistry, Food and Nutrition widening their scope in areas of Food Industry, Nutritionist, Diet Therapist, Microbiologist, Biochemist and much more. The program aims to skill the students with knowledge of the field to gain profitable scopes in matters of career.
Duration : 3 Years
Eligibility : The minimum criterion set for admission to the program of B.Sc. Biochemistry, Microbiology, Food Science and Nutrition course are as follows: Candidates, those who have qualified their 10+2 examination in science stream or any equivalent examination with a minimum aggregate of 45% marks for general category and 40% marks for SC/ST category from a reputed university listed under UGC/AIU can avail for this program. Some reputed institutes will conduct their own entrance examination for admission to the program.
Higher Studies : M.Sc Biochemistry,Microbiology,Food Science and Nutrition
Career Opportunities
After the completion of the program, the graduates have a plethora of opportunities in the field of research and scientific industry. They can go about to become professor or teacher in many reputed universities and colleges. They have job scopes in the area of Nutrition, Fitness, Research, Branding and much more. They can become fitness experts, dieticians, nutritionists, Food Technologist and much more.
