Cauvery College of Life Science & Management Mysuru
Mysore,Karnataka,India
9986817230
: +91 - 828 101 0854
www.cauverygroupofinstitutions.com
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- College
- Co - Education
- ESTD 2019
- Life Science & Management
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Bachelor of Science (B.Sc) Food Science and Nutrition
B.Sc Food Science and Nutrition
Course
The science of Food and Nutrition integrates the relation between the production and consumption aspects of Food. B.Sc. Food Science and Nutrition course brings together the study of understanding the biological and chemical composition of food and how it's preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption.
The program concentrates on the aspects of nutrition, the techniques of preservation and its importance to health. Learning the different aspects related to healthy intake of food, safety measures, the program throws light on the level of nutritional, components of the food. Candidates are skilled to conduct research about the nutritional value, microbiological and biochemistry aspects
Duration : 3 Years
Eligibility : Candidates should have passed 10+2 with minimum 45% marks in aggregate or any other equivalent qualification from a recognized school board.
Higher Studies : M.Sc Food Science and Nutrition
Career Opportunities
- Fitness Trainer & Aerobics Instructor
- Food Research Analyst
- Food Services Manager
- Food Technologist
- Nutrition & Dietician
- Teacher & Lecturer
